Gumbo🍅

I ate Gumbo for lunch today. This is a take out from La Bonne Table.

I’m learning how to cook from Chef Nakamura of La Bonne Table. The lesson has been on his Instagram live since last year.

Actually I cook about 80% of the dishes I learned from him in my kitchen. 

The Gumbo that I made recently had a big impact on me. 

I wanted to know the difference between what I made and what the chef made.

The result was amazing! It has a deep taste with squid and squid liver. The taste of the green peppers that I don’t like was also mild.

I’m confident that by eating the model in this way, I will become better at cooking.

訳＝ラボンヌでガンボ買ってきて食べたら自分で作ったのよりずっと美味しくて烏賊スゴイ！中村シェフスゴイ！と思ったっすー。勉強になった。

#happeningkitchen

#gumbo

#takeawayfood

#labonnetable

#ChefNakamura

#TheyStartedYORUBENlunchboxFromToday